PHO TRANG
Celebrate Your Senses
Pho has been described as the National Dish of Vietnam. At What the Pho! Restaurant, we could not agree more. Our pho broth is a meticulous twelve-hour process. We use fresh, quality beef bones, whole sides of brisket and flank, traditional herbs, aromatic vegetables and skinless chicken breasts to develop our savory broths. Our lengthy process and careful simmering methods develop a unique, lively flavor. Combined with fresh rice noodles, thinly sliced cuts of eye round steak, brisket and flank, book tripe, tendon, fresh squeezed lime, bean sprouts, sliced jalapenos and fragrant basil leaves, a large steaming bowl is hard to resist.
ABOUT US
Our Story
Our staff is dedicated to introduce the Vietnamese cuisine and bring the best dining experience to our customers. Through the delicious food, we hope to invoke the customers' curiosity to the beauties
THE MENU
Food for Every Mood
OPENING HOURS
Dine In or Take Away
Sunday10AM–8PM
Monday10AM–9PM
Tuesday10AM–9PM
Wednesday10AM–9PM
Thursday10AM–9PM
Friday10AM–9PM
Saturday10AM–9PM